Jam is the art of preserving sugar, fruits, flowers, vegetables that are transcended by controlled cooking.
With passion and imagination, we have concocted gourmet pleasures delicious, refined, natural and traditional.
A good toast sandwich covered with jam dipped in hot chocolate. A little frimousse licking his hands after scraping the basin ... This will certainly remind you of the tender moments of your childhood.
Today, share this moment and treat everyone at Les Gaillardises de l'Ubaye.
Embark on the land of gourmet pleasures!
With passion and imagination we associate with the fruits: spices, plants of our mountains and original tastes.
Sweetness, acidity and bitterness combine with balance to offer an explosion of flavors on the palate.
The mixes are subtle and amazing.
A homemade jam of melting apple from the Alpes de Haute Provence. A unique, magical recipe A little taste of Tatin, to make you melt with pleasure ... The caramel is made with apple juice A MASSACRE !!! A homemade jam of melting apple from the Alpes de Haute Provence. A unique, magical...
A sweet homemade jam that will delight lovers of apricots. Savory or Pebre d'Aï comes very lightly flavor this jam while reducing the natural acidity of the apricot. A sweet homemade jam that will delight lovers of apricots. Savory or Pebre d'Aï comes...