Jam is the art of preserving sugar, fruits, flowers, vegetables that are transcended by controlled cooking.

With passion and imagination, we have concocted gourmet pleasures delicious, refined, natural and traditional.

Jams There are 13 products.


  • Classic jams

    A good toast sandwich covered with jam dipped in hot chocolate. A little frimousse licking his hands after scraping the basin ... This will certainly remind you of the tender moments of your childhood.

      Today, share this moment and treat everyone at Les Gaillardises de l'Ubaye.

  • Candied

    Confit is the generic name given to various foods immersed in a substance for both taste and preservation.

    Sealed and stored in a cool place, a confit can be kept for several months. Confit is one of the oldest food preservation techniques; it is a specialty of southwestern France.

  • Atypical jams

    Embark on the land of gourmet pleasures!

    With passion and imagination we associate with the fruits: spices, plants of our mountains and original tastes.

  • Chocolate-based...

    Sweetness, acidity and bitterness combine with balance to offer an explosion of flavors on the palate.

    The mixes are subtle and amazing.

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Showing 1 - 12 of 13 items
Showing 1 - 12 of 13 items