Confit is the generic name given to various foods immersed in a substance for both taste and preservation.

Sealed and stored in a cool place, a confit can be kept for several months. Confit is one of the oldest food preservation techniques; it is a specialty of southwestern France.

Candied There are 7 products.


  • Candied flowers

    Our flower beds take you discover the flora of the Ubaye Valley without forgetting the flowers of other destinations further afield (untreated plants)

    . In search of gourmet and creative ideas for your desserts!

  • Vegetable jams

    Strange "confi dies" from elsewhere! ...

    Gourmet jams to accompany your small dishes,

    Less sweet than jam and use as a chutney.

    Perfect to accompany the gastronomic specialties of Ubaye ...

  • Confits of wines

    Candied parties!

Showing 1 - 7 of 7 items
Showing 1 - 7 of 7 items