A sweet homemade jam that will delight lovers of apricots. Savory or Pebre d'Aï comes very lightly flavor this jam while reducing the natural acidity of the apricot.
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Apricots from the Alpes de Haute-Provence (64%), wild savory (Vallon du Bachelard 04) sugar, lemon,
Prepared with 60g of fruit (min) for 100g
Total sugar content 60g per 100g
No coloring or preservatives
Allergens: may contain traces of nuts
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