Wild poppy petal jelly with a slightly acidic red fruit fragrance.
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It can be enjoyed on toast bread, also in the kitchen to enhance the flavor of cooking poultry, ducks, or combine judiciously with foie gras.
Poppies (3,2%), sugar, fruit pectin
Prepared with 60 g of fruit per 100 g
Total sugar content 60g per 100g
No coloring or preservatives
Allergens: may contain traces of nuts