Made with very little sugar, this wild thyme jelly will easily accompany salty and sweet dishes.
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A teaspoon in a stew of vegetables or a vegetable stuffing will bring a very fragrant note to the Provencal accent. For a scrumptious breakfast, spread your bread with thyme jelly or use it to sweeten your hot drink.
0.5 g of peel of Aï (savory savory) lemon, sugar
No coloring or preservatives
Allergens: may contain traces of nuts