The dandelion or cranberry confit has the appearance of a fruit jelly with a color similar to that of honey, which it also has a rather close taste.
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It is consumed in the same way, at breakfast, on toast, it is certainly a delight
Pair with fresh or dry goat cheeses mixed with a meat sauce to dip grilled pork fingers.
Dandelion, sugar, lemon, fruit pectin
Total sugar content 60g per 100g
No coloring or preservatives
Allergens: may contain traces of nuts.