For a magical family Christmas and respectful of traditions, you will offer a special Christmas cheese platter composed of the best seasonal cheeses accompanied by unique flavors that will sublimate them.
Gift box to offer or to offer!
13 Item Items
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Chutney melon: sweet and sour preparation, with jam texture, made from fruits or vegetables cooked in vinegar,
with sugar and spices. Serve this jam with a fresh sheep cheese or dry cheeses such as with Pyrenean sheep's cheese.
But nothing prevents you from spreading it on a nice slice of toast. goat cheeses and parsley cheeses particularly like to be escorted by
sweets, but the other representatives of this big family are not left out. A nice idea for an aperitif? Cut uncooked pressed cheese dice
(manchego, old mimolette, cheddar ...) and overcome them with various chutneys before planting wooden pikes. Another unusual preparation: cut a brie in her
thickness Spread the chutney melon, Reconstitute the brie and film the wait a few hours and present your cheese on its tray. Guaranteed success
Espelette pepper pepper:
This candied red pepper is ideal on a slice of fresh goat cheese (of course producer!) Very nice color and pleasant texture,
pleasant on the palate, with this characteristic spicy note. But also in a hamburger instead of ketchup!
For an original and innovative cheese platter: chavignol crotin cut into 3 in height and spread with pepper Espelette pepper
Sour cherries with savory (mountain thyme):
They allow you to taste the cheese differently. To accentuate the sweet salty side a rye rye bread would be perfect.
I find it refined and playful and why not use them for toasts with of course cheese for the aperitif (goat, Roquefort ...)
Will marry wonderfully with Basque sheep's cheese, mountain tommes or even goat's cheese. Thyme delicately scents the cherry (whole)
to offer a delicious jam full of flavors!
Red pepper, Espelette pepper, raspberry, apricot, onions, spices, sugar, salt white vinegar
May contain traces of nuts, salt