This confit of red pepper is ideal on a slice of fresh goat cheese (producer of course!)
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Much less sweet than a jam, the pepper exalts its particular taste through Espelette pepper coming second intention.
To taste absolutely!
Allergens: possible traces of nuts
Red pepper (60%) sugar, lemon, salt, spices, Espelette pepper
Total sugar content 60g per 100g
No coloring or preservatives
Allergens: may contain traces of nuts and salt