Les Gaillardises de l’Ubaye offer a whole range of delicacies around jam.
Jams with subtle and varied tastes, giving pride of place to short circuits and wild pickings.
“Béa does not make jams for bread”, they are subtle to taste like a good wine. An artist of taste and flavors of colors with a beautiful palette of originality. Always looking to please. Béa is adorable, full of humor, a real “Candy”.
In the heart of the Mercantour National Park, our artisanal jam factory is surrounded by peaks of nearly 3000 m, in the middle of an exceptional nature.
Come and visit us in the Vallon du Bachelard in the Alpes de Haute Provence, 20 km from Barcelonnette on the route des Grandes Alpes.
Master jam maker, Béatrice is constantly exploring to translate and transmit in her creations the subtle balance between flavor, scent and texture.